Blaze’s menu is a delightful exploration of bold, wood-fired flavors, creative cocktails, and refreshing drinks. Whether you’re in the mood for a hearty entrée or a lighter snack, Blaze’s selection offers something for every palate.
Start your meal with the Wood-Fired Entrees—an indulgent Lobster and Scallop Risotto that brings together tender seafood and rich, creamy rice, or the smoky Mojo Chicken, which delivers a burst of flavors with each bite. For those craving a classic, the Steak Frites with crispy fries and a perfectly grilled steak is a timeless choice. If you're after something unique, try the Bacon Wrapped Meatloaf, or go all out with the luxurious Wood-Grilled Maine Lobster.
For lighter fare, the Raw Bar offers Pemaquid and Bar Harbor Blonde Oysters, as well as Scorched Oyster Shooters—perfect for those who love fresh, briny flavors. The Scallop Crudo is another standout, offering delicate, raw scallops with a refreshing twist.
Blaze’s Wood-Fired Pizza menu is a crowd-pleaser with options like the BBQ Chicken Pizza, Grandma Pizza, and the earthy Wild Mushroom Pizza. For a more vegetable-forward choice, the Wood Roasted Veggie Pizza will satisfy cravings with its smoky undertones and fresh toppings.
If you’re dining with little ones, the Blazin' Littles menu features favorites like a Kids Burger with Fries or Grilled Chicken, perfect for smaller appetites.
And, of course, Blaze's extensive cocktail menu is not to be missed. Try the Blueberry Basil or Spiced Ginger Pear Martini for a refreshing twist, or go for a classic with a Painkiller. For a true taste of Maine, pair your meal with a Hudson North Cider Peach Mango or a Woodland Farms Brewery beer.
Every bite and sip at Blaze is an experience, combining the best of local ingredients with a wood-fired flair that keeps guests coming back for more.